Waring WJX80 Heavy Duty Centrifugal Juicer w/ 12 qt Pulp Container, 120v Open Merchandiser Charbroilers are a ‘must have’

Charbroilers are a ‘must have’ for any restaurant or food service operation that wants flame-broiled flavor that distinguishes any menu

• 3/4” thick polished steel griddle cooking surface for

(4) Open Burners & Standing Pilots

WORK AREA: 14

Waring WJX80 Heavy Duty Centrifugal Juicer w/ 12 qt Pulp Container, 120v Open Merchandiser Charbroilers are a ‘must have’Popular in juice bars and breakfast joints that serve fresh juice, the Waring WJX80 juicer machine uses centrifugal force to extract juice from fruits and vegetables. Its 3 inch wide feed chute can fit an entire apple or other pieces of produce. To ensure simple cleaning, a brush is included. The Waring WJX80 juicer machine's heavy duty construction is equipped for high volumes. Its die cast metal housing has a powder coating, while its filter basket