Hephaestus series Gyuto 230mm "Western Gyuto" O1 Kitchen Knife Constructed out of rich American

Constructed out of rich American walnut

Jonas Johnsson sees Honyaki as the highest of artforms

If you are working with premium blades like the Tanaka or Kurosaki ranges we would suggest that you consider an even higher grit whetstone like the #8000

sharp knives

Hephaestus series Gyuto 230mm "Western Gyuto" O1 Kitchen Knife Constructed out of rich AmericanA "Western Gyuto" 230mm with forged integral bolster from the "Hephaestus series" by French bladesmith Antoine Kniamen aka Adonis Forged Arts. The profile is designed to embody the best features of the Japanese Gyuto and the European Chefs knife, hense the name "Western Gyuto". So, the flat section is slightly less, but still ample, than what you find on a tradition Gyuto and the curve of the blade is more subtle and flowing also. Its a unique and