Gyuto 240mm Full Kasumi Integral Birchbark & Brass Sharpening Accessories the satiny smooth kasumi polish

the satiny smooth kasumi polish and the artfully crafted performance profile and grind it’s hard to describe this piece as anything short of functional art

Starting in spring 2021 Jonas would have walked out into the local forests surrounding his forge and harvested the Birchbark used in the handle of this knife

We are very excited to be offering Fredrik's knives at Modern Cooking and we are sure you are going to enjoy using them

The profile is a classic Gyuto shape

Gyuto 240mm Full Kasumi Integral Birchbark & Brass Sharpening Accessories the satiny smooth kasumi polishSome bladesmiths emphasise a focus on technical details, some are all about clean lines, others like to focus on technical geometry. While Jonas is certainly always focussed on performance, his work is all about heart and soul. Consider this, the knife featured here has taken approximately a year to produce. Starting in spring 2021 Jonas would have walked out into the local forests surrounding his forge and harvested the Birchbark used in the handle