Gyuto 220mm W2 Honyaki Water Quenched Naohito Myojin and it’s a Honyaki

and it’s a Honyaki

The blade features a proven profile and geometry that is always a joy to use

An isasmedjan Gyuto and Petty set

the layers stretch across the blade

Gyuto 220mm W2 Honyaki Water Quenched Naohito Myojin and it’s a HonyakiA stunning water quenched honyaki blade from Australian artisan craftsman James Oatley. Forged in W2 steel the blade has been precision ground with a thin tapered, walkschliff grind and Jamess iconic santoku tipped gyuto profile. Designed for stability the blade has a nimble light weight and well balance feel about it. Every edge and curve has been painstakingly smoothed over to give the blade a delightfully luxurious feel about it. The stunning hamon