Red Shiso Vinegar main-product Katsuobushi (smoked and dried Skipjack

Katsuobushi (smoked and dried Skipjack Tuna)

sugar and Marsala quickly and evenly over a low heat to make the perfect zabaglione

which had its heyday during the 18th century when the town of Solsona had 24 knife-making workshops

especially when used one-handed as they're intended

Red Shiso Vinegar main-product Katsuobushi (smoked and dried SkipjackAnother sophisticated vinegar by master vinegar maker Tobaya Suten, est. 1710. This vinegar is produced by infusing traditional rice vinegar with shiso leaves and candied sugar. The unique and aromatic flavour of shiso is balanced by the sugar. Pairs perfectly with daikon, turnips and white cabbage. Works well in dressings, seasoning sushi rice, with fresh oysters and seaweed salad. The fruity, sweetness also complements sorbet, ice cream and fresh