Cerax Whetstone #320 Steak Knife For more severe damage we

For more severe damage we suggest using the #320 grit stone from the Cerax range

Produced with high quality abrasive material and minimal bonding agent the stones are designed to last and perform well under both household and professional conditions

The Kagayaki Whetstone #400 is great entry level whetstone

Constructed out of rich American walnut

Cerax Whetstone #320 Steak Knife For more severe damage weProbably one of the most important things you can do in the term of kitchen safety is maintaining your knives and keeping them sharp. A sharp knife reduces the force need to cut through produce and makes for a safer and more enjoyable food preparation experience. The Suehiro Cerax whetstone #320 grit is perfect for setting the edge of your blade and repairing any chips or minor damage you may have on your blade edge. This coupled with a good quality